NEW YEAR'S EVE MENU
to start
Caprese Bruschetta | 18
fresh mozzarella, tomato, basil,
red onion, garlic parmesan bread, balsamic glaze
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Burrata Mozzarella | 22
prosciutto di parma, tomato medley, roasted pepper, red onion,
pine nuts, pesto
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Lump Crabmeat Tower | 22
avocado, mango, tomato, red onion, mixed greens, lemon vinaigrette
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Roasted Baby Carrots & Beet Salad | 20
goat cheese brûlée, mache, crushed pistachios, honey balsamic
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Meatballs | 22
with fontina, lover creamy polenta
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Ham & Cheese Croquettes | 20
prosciutto di parma, manchego,
panko breaded & fried, dijon aioli
Sautéed Shrimp | 20
asparagus purée, creamy lemon sauce​​
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Grilled Octopus | 24
grilled mango, sweet & tangy sauce
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Fried Calamari | 24
lemon pepper, spicy tomato sauce​
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Clams de España | 20
chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce​
mains
Rigatoni alla Vodka | 36
tomato, vodka, cream sauce,
parmesan & stracciatella
choice of chicken or shrimp
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Pappardelle & Beef Ragu | 36
shredded braised beef shank
in tomato sauce, whipped ricotta
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Black Linguini Frutti di Mare | 36
clams, mussels, shrimp, calamari, salmon, tomato or
white wine garlic sauce
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1/2 Lobster Fettuccine | 38
sun-dried tomato, pesto, baby arugula, toasted almonds, herbed bread crumbs
Chicken Cordon Bleu | 38
ham & swiss, panko breaded,
mushroom gravy, potatoes pavée​
Pan Seared Chilean Sea Bass | 60
champagne truffle cream sauce, carrots & asparagus,
carrot & ginger purée
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Pan Fried Pork Chop | 40
green onion & pineapple relish,
french green beans & roasted potatoes
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Grilled Baby Lamb Chops | 44
rosemary white wine sauce, fried yukon potatoes & baby spinach
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Grilled Skirt Steak | 50
avocado & tomato salad,
roasted rosemary potatoes
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Grilled Rib Eye | 75
cowboy butter, brussels sprouts, chive mashed potatoes
