NEW YEAR'S EVE MENU
to start
Caramelized Pear
& Prosciutto Crostinis | 20
cream cheese, grapes, truffle honey
Burrata Mozzarella | 22
prosciutto di parma, tomato medley, roasted pepper, red onion,
pine nuts, pesto
Meatballs & Ricotta | 20
tomato basil sauce,
garlic & parmesan crostini
Grilled Octopus | 24
grilled mango, sweet & tangy sauce
Roasted Baby Carrots & Beet Salad | 20
goat cheese brûlée, mache,
pistachios, honey balsamic
Mushroom & Truffle Arancini | 20
panko breaded risotto balls,
cauliflower cream
Seared Scallops | 22
asparagus, blood orange, watermelon radish, beurre blanc
Crab Cakes | 22
garlic & celery root aioli, baby arugula, cherry tomato, blackberry, honey dijon
Crispy Fried Calamari | 24
lemon pepper, spicy tomato sauce
Clams de España | 20
chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce
mains
Rigatoni alla Vodka | 36
tomato, vodka, cream sauce,
stracciatella & aged paremsan,
choice of chicken or shrimp
Pappardelle & Beef Ragu | 36
shredded braised beef shank
in tomato sauce, whipped ricotta
1/2 Lobster Fettuccine | 38
sun-dried tomato, pesto, baby arugula, toasted almonds, herbed bread crumbs
Frutti di Mare | 36
shrimp, clams, mussels, calamari, octopus, truffle, cherry tomato,
aged parmesan
Chicken Cordon Bleu | 36
panko breaded, stuffed with ham & swiss, mushroom marsala wine sauce,
chive mashed potatoes
Grilled Pork Chop | 40
red wine & balsamic braised cipollini onions & tricolor peppers, chive mashed potatoes
Chilean Sea Bass | 60
pan seared, champagne truffle cream sauce, carrots & asparagus,
carrot & ginger purée
Lamb Osso Bucco | 50
tomato & wine braised lamb shank, grilled asparagus, chive mashed potatoes, fig balsamic glaze
Grilled Skirt Steak | 50
topped with avocado, tomato, & red onion, roasted rosemary potatoes
Grilled Rib Eye | 75
potato fondant, broccolini, caramelized cipollini onion, bordelaise sauce
