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Uncle Peter's | Main Menu

MAIN MENU

SOUPS

PASTAS & RISOTTOS

Penne Vodka • 15

Tomato, Cream & Vodka Sauce
w/ Chicken • 20

w/ Shrimp • 21

 

Spinach & Cheese Ravioli • 17

Tomato Basil Sauce

 

Seafood Ravioli • 25

Thyme Lobster Bisque Cream Sauce, Topped with Lump Crabmeat

 

Rigatoni a la Peter • 18

Eggplant, Zucchini, Tomato Sauce, Diced Fresh Mozzarella

 

Lasagña di Casa • 20

Meat Sauce, Béchamel, Mozzarella, Aged Grana Padano Cheese

Pappardelle Gamberi • 26

Grilled Jumbo Shrimp, Baby Arugula, Portobello Mushroom, Black Truffle Oil
 

APPETIZERS

ENTRÉES

SERVED W/ CHOICE OF SIDE

SALADS

Cappellini Soup • 11

with Chicken

 

Zuppa Di Mare • 17

Seafood Soup

Cappellini Soup • 12

with Shrimp

 

Creamy Burrata Mozzarella • 12

Tomato Medley, Jamon Serrano,
Roasted Pepper & Pesto Crostini

 

Lump Crabmeat Tower • 14

Avocado, Mango,
Tomato & Mixed Greens

 

Goat Cheese Fritters • 12

Panko Breaded, Drizzled with Honey

Crab Cakes • 14

Topped Jalapeño Tartar Sauce, Served over
Herbed Balsamic Mesclun

 

Spinach & Ricotta Gnocchi • 12

Tomato Basil Sauce

 

Crispy Fried Calamari • 16

Served with Tomato Sauce
& Basil Aioli

 

Mussels & Chorizo • 12

Fresh Herbs White Wine Garlic Sauce

Cold Antipasto • 12

Jamon Serrano, Manchego Cheese, Marinated Olives & Roasted Pepper

Chilled Seafood Martini • 15

Poached Octopus, Calamari & Shrimp, Red Onion, Red Pepper, Celery, Diced Onion

 

Gambas Al Ajillo • 12

Sautéed Shrimp in
Garlic Butter Sauce

 

Little Neck Clams Oreganata • 12

Baked, Herbed Panko Bread Crumbs, Oregano White Wine Lemon Sauce

 

Jamon y Manchego Croquetas • 12

Topped with Pimenton Dulce Aioli

 

Grilled Octopus • 20

Grilled Mango, General Tso's Sauce

 

Meatballs Di Parma • 12

Topped with Mozzarella, In a Tomato Sauce, Served with Garlic Bread

 

 

Hot Seafood Antipasto • 28

Jumbo Shrimp, Clams, Mussels, Calamari, Octopus & Fried Plantains

Mushroom Marsala Risotto • 20

Porcini, Shiitake & Silver Dollar Mushrooms, Marsala Wine,
Aged Grana Padano Cheese

 

Valencian Risotto • 26

Shrimp, Calamari, Clams, Mussels,
Chorizo, Chicken, Red Pepper, Peas,
Spanish Saffron

 

Fettuccine Carbonara • 19

Cream, Onion & Bacon

 

Linguini & Clams • 21

Zucchini, Cherry Tomatoes,
Red Pepper Flakes,
Fresh Herbs White Wine Garlic Sauce

 

Spinach Fettuccine
& Beef Ragu • 20

Shredded Braised Beef Shank & Tomato Sauce, Topped with Straccietalla

 

Black Linguini Frutti Di Mare • 26

Seafood Combination in Tomato or White Wine Garlic Sauce

 

 

Add grilled chicken $6, Add grilled shrimp $7, Add grilled salmon $8

Garden Salad • 10

Mixed Greens, Cucumber, Avocado, Tomato, Carrot & Zucchini Strings, Red Onion, Lemon Vinaigrette

 

Caesar Salad • 10 *

Hearts of Romaine, Herbed Brioche Croutons, Aged Grana Padano Cheese, Caesar Dressing

 

Baby Spinach
& Mango Salad • 10

Goat Cheese, Red Onion,
Honey Balsamic

 

Baby Arugula & Pear Salad • 10

Aged Grana Padano Cheese,
Red Onion, Lemon Vinaigrette

Romaine & Apple Salad • 12

Manchego, Candied Walnuts,
Dried Cherries, Crispy Jamon Serrano, Red Onion, Jerez Sherry Vinaigrette

Pollo de la Casa • 24

Grilled All Natural Chicken Breast, Topped with Avocado
& Tomato Salad

 

Pollo di Parma • 24

Panko Breaded All Natural
Chicken Breast, Topped with Tomato Sauce & Mozzarella

 

Pollo a la Francesa • 24

Sautéed All Natural Chicken Breast in a White Wine Lemon Sauce

 

Jumbo Shrimp Scampi • 26

Sautéed, In a Garlic Butter Sauce

Grilled Whole Branzino • 32

Topped with Avocado, Tomato
 & Cucumber

 

Filet of Branzino • 32

Pan Seared, Asparagus & Cherry Tomatoes, In a Basil White Wine Lemon Sauce

Salmon alla Griglia • 26

Grilled, Topped with Sliced Avocado,
Served over Pesto Cream Sauce

 

Côtes de Porc • 26

Grilled Center Cut Pork Chops, Balsamic Caramelized Onions

 

Veal Scallopini Piccata • 30

White Wine Lemon Sauce
with Artichokes & Capers

 

Grilled Baby Lamb Chops • 36

In a Rosemary White Wine
Butter Sauce, Served over
Grilled Asparagus

 

Entraña de la Casa • 36

Grilled Skirt Steak, Topped with Avocado & Tomato Salad

 

Grilled Sirloin Steak • 37

Sweet Cherry Pepper Chimichurri

SIDES

Mixed Garden Salad • 6

 

French Fries Provençal • 6

 

Rosemary Roasted
Fingerling Potatoes • 6

Spanish Saffron Rice • 6

 

Sautéed Vegetables • 6

 

Linguini • 6

Tomato or Garlic Butter Sauce

DESSERTS

Tiramisu • 9 *

Layered Coffee Soaked Lady Fingers, Mascarpone Cream Filling,
Cocoa Powder

 

Tres Leches Cake • 9

Topped with Homemade Whipped Cream & Strawberry

 

Chocolate Lava Cake • 10

Served with French Vanilla Gelato

 

Crème Brulée • 9

Topped with Fresh Berries

 

Coconut Flan • 8

Dulce de Leche, Coconut Flakes

 

Trio of Sorbet • 8

Lemon, Peach & Raspberry,
Served with Wafer Cookie

 

Uncle Peter's Sundae • 9

Vanilla & Chocolate Gelato, Pistachios, Maraschino Cherry, Biscotti, Homemade Whipped Cream, Chocolate Syrup

  

Quesos y Dulce • 10

Manchego, Membrillo,
Candied Walnuts, Honey & Apple

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.