MAIN MENU

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Bruschetta | 8

Toasted French Bread, Olive Oil, Parmesan, Diced Tomato, Garlic,
Basil & Oregano

Creamy Burrata Mozzarella | 14

Tomato Medley, Jamon Serrano, Roasted Pepper & Pesto Crostini

Meatballs & Ricotta | 12

Tomato Basil Sauce

Charcuterie Board | 16

Goat Cheese & Membrillo Crostinis, Jamon Serrano, Soppressata, Mortadella, Manchego, Marinated Olives

Gnocchi Sorrentina | 12

Baked, Tomato Basil Sauce,
Fresh Mozzarella

Herbed Goat Cheese Balls | 12

Panko Breaded, Served with Honey

Lump Crabmeat Tower | 14

Avocado, Mango, Tomato,
& Mixed Greens

Crab Cakes | 14

Panko Breaded,
Served with Remoulade

Mussels & Garlic Bread | 12

Fresh Herb White Wine Garlic Sauce

Gambas al Ajillo | 12

Sautéed Shrimp, Chili Flakes,
Herb Garlic Butter Sauce

Clams de España | 14

Chorizo, Baby Spinach, Bread Crumbs, Red Pepper, Light Tomato Garlic Sauce

Crispy Fried Calamari | 16

Lemon Pepper Zest, Spicy Tomato Sauce

Grilled Octopus | 18

Grilled Mango, General Tso's

salads

Add Grilled Chicken + 5  |  Add Grilled Shrimp + 6  |  Add Grilled Salmon + 7

 

Baby Spinach & Mango Salad | 10

Goat Cheese, Red Onion,
Honey Balsamic

Caesar Salad | 10 *

Hearts of Romaine, Herbed Brioche Croutons, Aged Grana Padano,
House-made Caesar Dressing

Garden Salad | 10

Mixed Greens, Cucumber, Avocado, Tomato, Red Onion, Lemon Vinaigrette, Carrot & Zucchini Strings

Romaine & Apple Salad | 12

Manchego, Candied Walnuts,
Dried Cherries, Red Onion,
Crispy Jamon Serrano,
Jerez Sherry Vinaigrette

Baby Arugula & Orange Salad | 11

Couscous, Aged Grana Padano,
Toasted Hazelnuts, Honey Dijon Dressing

Chopped Salad | 14

Mixed Greens, Avocado, Zucchini, Eggplant, Roasted Pepper, Hearts of Palm, Sun-dried Tomatoes, Egg, Mozzarella,

Red Onion, Jamon Serrano,

Herbed Lemon Vinaigrette

pastas & risottos

 

Penne alla Vodka | 16

Tomato, Cream & Vodka Sauce

Add Grilled Chicken + 5
Add Grilled Shrimp + 6

Fettuccine Alfredo | 18

Cream Sauce, Diced Tomatoes,
Peas, Aged Grana Padano

Add Bacon & Onion + 3

Add Grilled Chicken + 5
Add Grilled Shrimp + 6

Pappardelle & Beef Ragu | 22

Shredded Braised Beef Shank,
Tomato Sauce, Whipped Ricotta

Lasagña | 22

Meat Sauce, Béchamel,
Mozzarella, Aged Grana Padano

Linguini & Meatballs | 18

Tomato Basil Sauce,
Topped with Shaved Parmesan

Cheese Ravioli al Pesto | 20

Pesto Cream, Basil,
Heirloom Cherry Tomatoes,
Sun-dried Tomatoes

Cheese Ravioli | 16

Tomato Basil Sauce

Seafood Ravioli | 25

Thyme Lobster Bisque Cream Sauce

Vegetable Risotto | 20

Zucchini, Eggplant, Baby Spinach, Heirloom Cherry Tomatoes, Basil

Valencian Risotto | 26

Shrimp, Calamari, Clams,
Mussels, Chorizo, Chicken,
Red Pepper, Peas, Spanish Saffron

Cappellini & Clams | 18

Olives, Capers, Heirloom Cherry Tomatoes, Basil White Wine Garlic Sauce

Black Linguini Frutti di Mare | 26

Clams, Mussels, Salmon,
Calamari, Shrimp, Branzino.

Served in a choice of Tomato
or White Wine Garlic Sauce

entrées

 

Grilled Chicken | 25

Topped with Avocado & Tomato Salad, Roasted Rosemary Potato Medley

Chicken Milanese | 25

Panko Breaded, Fried Artichokes,
Baby Arugula,
Heirloom Cherry Tomatoes, Shaved Manchego,
Balsamic Glaze

Chicken Francese | 25

Sautéed, White Wine Lemon Sauce, Linguini & Broccoli

Chicken or Eggplant Parm | 25

Panko Breaded, Tomato Sauce
& Mozzarella, Linguini

Grilled Pork Chop | 30

Red Wine & Balsamic Braised Cipollini Onions & Tricolor Peppers,
Chive Mashed Potatoes

Grilled Sirloin Steak | 36

Sweet Cherry Pepper Chimichurri, Creamy Chive Mashed Potatoes

Grilled Baby Lamb Chops | 36

Rosemary White Wine Butter Sauce, Crispy Smashed Potato
& Sautéed Spinach

Grilled Skirt Steak | 36
Topped with Avocado & Tomato Salad, Roasted Rosemary Potato Medley

Jumbo Shrimp Scampi | 26

Chili Flakes, Herb Garlic Butter Sauce, Cappellini, Baby Spinach & Diced Tomato

Grilled Salmon | 28

Sliced Avocado & Red Onion,
Pesto Cream Sauce,
Roasted Rosemary Potato Medley

Filet of Branzino | 32

Pan-Seared, Lobster Bisque Sauce,

Cherry Tomatoes,
Red Pepper & Pea Risotto

Seafood Platter | 35

Lobster Tail, Branzino, Jumbo Shrimp, Calamari, Broccoli, Tricolor Pepper, Romesco & Gremolata

additions

 

Potato Medley | 6

Roasted with Rosemary

Mashed Potatoes | 7

Chives & Cream

Mixed Salad | 6

Mixed Greens, Tomato,
Red Onion, Herbed Lemon Vinaigrette

French Fries Provençal | 6

Seasoned with Garlic & Fresh Herbs

Linguini | 6

Served in Tomato Sauce

or Garlic Butter Sauce

Sautéed Vegetables | 7

Carrot, Zucchini, & Broccoli

desserts

 

Tiramisu | 8

Layered Coffee Soaked Lady Fingers, Mascarpone Cream Filling,
Cocoa Powder

Tres Leches Cake | 8

Topped with Strawberries &
House-made Whipped Cream

Crème Brûlée | 9

Topped with Fresh Berries

Trio of Sorbet | 8

Mango, Lemon, & Raspberry,
Served with Waffle Cookie

Coconut Flan | 8

Dulce de Leche, Coconut Flakes

Quesos y Dulce | 9

Manchego, Membrillo, Apple,
Candied Walnuts, Honey

Chocolate Lava Cake | 9
with French Vanilla Gelato

Uncle Peter's Sundae | 8
Vanilla & Chocolate Gelato, Pistachio
& Dried Cherry Biscotti, Topped with Whipped Cream, Chocolate Syrup, Crushed Pistachios & Maraschino Cherry