Lump Crabmeat Tower • 14

Shrimp, Papaya,
Mango & Raspberries


Burrata & Orange Caprese • 12

Blood & Navel Orange, Pomegranate Seeds, Mache, Crushed Pistachios, Honey Balsamic

Meatballs di Parma • 12

Tomato Sauce, Topped with Melted Mozzarella, Garlic Bread


Red Quinoa Crab Cakes • 14

Topped with Tartar Sauce


Jamon y Manchego Croquetas • 12

Topped with Pimenton Dulce Aioli

Grilled Octopus • 18

Grilled Mango, General Tso's Sauce

Watermelon Salad • 12

Goat Cheese, Baby Spinach, Dried Cherries, Mint, Red Onion, Balsamic Glaze


Mixed Garden Salad • 12

Mixed Greens,
Cucumber, Tomatoes,
Carrot & Zucchini Strings,
Red Onion, Lemon Vinaigrette

Crispy Fried Calamari • 16

Served with Tomato Sauce
& Basil Aioli


Baked Little Neck Clams • 12

Oreganata or Casino


Spinach & Ricotta
Gnocchi • 12

Tomato Basil Sauce,
Topped with Ricotta Salata


Cold Antipasto • 12

Jamon Serrano, Manchego, Marinated Olives, Roasted Pepper

Chilled Seafood Martini • 15

Poached Octopus, Calamari, Shrimp, Red Onion, Red Pepper, Celery, Mixed Greens,
Diced Tomatoes

Penne Vodka • 25

Tomato Cream Vodka Sauce, Served with Chicken or Shrimp


Vegetable Risotto • 25

Asparagus, Peas & Heirloom Baby Carrots, Aged Grana Padano Cheese


Spinach Fettuccine • 25

Shredded Braised Beef Shank & Tomato Sauce, Topped with Stracciatella


Black Linguini
Frutti Di Mare • 28

Mixed Seafood Combination, Tomato Sauce
or White Wine Garlic Sauce


Seafood Ravioli • 26

Lump Crabmeat, Thyme Lobster Bisque Cream Sauce

Jumbo Shrimp & Clams Pappardelle • 28

Zucchini, Cherry Tomatoes, Red Pepper Flakes, Fresh Herbs White Wine Garlic Sauce


Grilled Salmon • 28

Topped with Avocado,
Over Pesto Cream Sauce,
Served with Mashed Potatoes

Pollo di Parma • 26

Panko Breaded Chicken Breast, Topped with Mozzarella, In a Tomato Sauce, Served with Linguini


Filet of Branzino • 32

Horseradish Crusted,
Beurre Blanc Sauce,
Served over Roasted Vegetables


Pork Osso Bucco • 28

Braised Pork Shank in Red Wine
& Tomato Sauce,
Served with Spanish Saffron Rice

Entraña de la Casa • 36

Grilled Skirt Steak, Topped with Avocado, Tomato & Red Onion, Served with French Fries Provençal


Grilled Baby Lamb Chops • 36

Rosemary White Wine Butter Sauce, Served with Grilled Asparagus
& Red Potatoes


Mojo Marinated Sirloin Steak • 40

Grilled, Sliced,
Topped with Cilantro & Onions, Served with Roasted Potaotes