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Uncle Peter's | Mother's Day Menu

MOTHER'S DAY MENU

APPETIZERS

ENTRÉES

SALADS

Lump Crabmeat Tower • 14

Shrimp, Papaya,
Mango & Raspberries

 

Burrata & Orange Caprese • 12

Blood & Navel Orange, Pomegranate Seeds, Mache, Crushed Pistachios, Honey Balsamic
 

Meatballs di Parma • 12

Tomato Sauce, Topped with Melted Mozzarella, Garlic Bread

 

Red Quinoa Crab Cakes • 14

Topped with Tartar Sauce

 

Jamon y Manchego Croquetas • 12

Topped with Pimenton Dulce Aioli

Grilled Octopus • 18

Grilled Mango, General Tso's Sauce

Watermelon Salad • 12

Goat Cheese, Baby Spinach, Dried Cherries, Mint, Red Onion, Balsamic Glaze

 

Mixed Garden Salad • 12

Mixed Greens,
Cucumber, Tomatoes,
Carrot & Zucchini Strings,
Red Onion, Lemon Vinaigrette

Crispy Fried Calamari • 16

Served with Tomato Sauce
& Basil Aioli

 

Baked Little Neck Clams • 12

Oreganata or Casino

 

Spinach & Ricotta
Gnocchi • 12

Tomato Basil Sauce,
Topped with Ricotta Salata

 

Cold Antipasto • 12

Jamon Serrano, Manchego, Marinated Olives, Roasted Pepper
 

Chilled Seafood Martini • 15

Poached Octopus, Calamari, Shrimp, Red Onion, Red Pepper, Celery, Mixed Greens,
Diced Tomatoes

Penne Vodka • 25

Tomato Cream Vodka Sauce, Served with Chicken or Shrimp

 

Vegetable Risotto • 25

Asparagus, Peas & Heirloom Baby Carrots, Aged Grana Padano Cheese

 

Spinach Fettuccine • 25

Shredded Braised Beef Shank & Tomato Sauce, Topped with Stracciatella

 

Black Linguini
Frutti Di Mare • 28

Mixed Seafood Combination, Tomato Sauce
or White Wine Garlic Sauce

 

Seafood Ravioli • 26

Lump Crabmeat, Thyme Lobster Bisque Cream Sauce

Jumbo Shrimp & Clams Pappardelle • 28

Zucchini, Cherry Tomatoes, Red Pepper Flakes, Fresh Herbs White Wine Garlic Sauce

 

Grilled Salmon • 28

Topped with Avocado,
Over Pesto Cream Sauce,
Served with Mashed Potatoes

Pollo di Parma • 26

Panko Breaded Chicken Breast, Topped with Mozzarella, In a Tomato Sauce, Served with Linguini

 

Filet of Branzino • 32

Horseradish Crusted,
Beurre Blanc Sauce,
Served over Roasted Vegetables

 

Pork Osso Bucco • 28

Braised Pork Shank in Red Wine
& Tomato Sauce,
Served with Spanish Saffron Rice

Entraña de la Casa • 36

Grilled Skirt Steak, Topped with Avocado, Tomato & Red Onion, Served with French Fries Provençal

 

Grilled Baby Lamb Chops • 36

Rosemary White Wine Butter Sauce, Served with Grilled Asparagus
& Red Potatoes

 

Mojo Marinated Sirloin Steak • 40

Grilled, Sliced,
Topped with Cilantro & Onions, Served with Roasted Potaotes