MOTHER'S DAY MENU

appetizers

Baby Arugula Salad | 12

Blood & Navel Orange, Candied Walnuts, Feta, Red Onion, Honey Balsamic

Fried Burrata Mozzarella | 14

Panko Breaded, Crispy Jamon Serrano,

Plum Tomato & Heirloom Cherry Tomatoes, Mixed Greens, Red Onion, Balsamic Glaze

Meatballs & Polenta | 14

Aged Parmesan, Tomato Basil Sauce

Baked Clams Español | 14

Chorizo, Baby Spinach, Red Pepper,

Bread Crumbs, Light Tomato Garlic Sauce

Crispy Fried Calamari | 16

Lemon Pepper Zest, Spicy Tomato Sauce

Lump Crabmeat Tower | 14

Avocado, Mango, Tomato,
Red Onion, Mixed Greens

Gambas al Ajillo | 12

Sautéed Shrimp, Chili Flakes,
Herbed Garlic Butter Sauce

Charcuterie Board | 16

Goat Cheese & Membrillo Crostinis,
Jamon Serrano, Soppressata, Mortadella,

Manchego, Marinated Olives

Grilled Octopus | 18

Mango, General Tso's Sauce

entrées

Penne alla Vodka | 25

Tomato, Vodka & Cream Sauce,

Topped with Basil,

Choice of Chicken or Shrimp

Eggplant Parm | 25

Panko Breaded, Tomato Sauce,
Mozzarella, Linguini

 

Grilled Head-on Prawns | 30

Sweet Cherry Pepper Chimichurri,

Roasted Cauliflower, Broccoli, & Carrots

Seafood Fettuccine | 32

Lobster Tail, Clams, Mussels, Shrimp, Calamari, Basil White Wine Garlic Sauce

Pan Roasted Half Chicken | 30

Almost Boneless, Mushroom Medley, Cipollini Onions, Herbed Sherry Wine Sauce, Chive Mashed Potatoes

Chilean Sea Bass | 36

Pan Seared, Citrus Pesto Sauce,
Zucchini & Butternut Squash Orzotto

 

Baked Salmon | 30

Stuffed with Lump Crabmeat,
Dill Mustard Cream Sauce,
Vegetable Couscous

Grilled Herb Crusted Baby Lamb Chops | 34

Shallot Red Wine Sauce,
Parsnip Purée & Baby Carrots

Entraña de la Casa | 36

Grilled Skirt Steak, Avocado & Tomato Salad,

Roasted Rosemary Fingerling Potatoes

Filet Mignon | 45

Pan Roasted, Asparagus, Purple Potato, Tarragon Green Peppercorn
Bourbon Cream Sauce

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