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MOTHER'S DAY MENU

starters

Caprese Bruschetta | 15

diced tomato, basil & fresh mozzarella, garlic parmesan bread, red onion,

balsamic glaze drizzle

Creamy Burrata Mozzarella | 17

tomato medley, prosciutto di parma,

roasted pepper, toasted pine nuts, pesto

Meatballs & Ricotta | 15

tomato basil sauce

Crab Cakes | 17

panko breaded, served with remoulade

Clams de España | 16

chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce

Blue Point Oysters | 20

cucumber mignonette

& homemade cocktail sauce

Seafood Salad | 24

poached octopus, calamari, shrimp, diced tomato, red pepper, celery,

mixed greens, red onion,

herbed lemon vinaigrette

Crispy Fried Calamari | 21

lemon pepper, spicy tomato sauce

Grilled Octopus | 21

grilled mango, sweet & tangy sauce

mains

Rigatoni alla Vodka | 35

tomato, cream, & vodka sauce,

parmesan & stracciatella

choice of: chicken or shrimp

Pappardelle & Beef Ragu | 35

shredded braised beef shank,

tomato sauce, whipped ricotta

Black Linguini Frutti di Mare | 35

clams, mussels, salmon,

calamari, shrimp, branzino,

white wine garlic or tomato sauce

Chicken Francese | 35

sautéed, white wine lemon sauce, linguini, broccoli

Branzino Piccata | 35

filet, white wine lemon sauce,

capers, artichokes,

fried lemon pepper potato wedges

Salmon All'Arancia | 35

grilled, orange sauce, roasted carrot, parsnip, zucchini, broccoli, & potatoes

Mar y Tierra Risotto | 45

filet mignon tips, lobster tail,

aged parmesan baby spinach,

sun-dried tomatoes

Grilled Pork Chop | 38

red wine & balsamic braised
cipollini onions & tricolor peppers,
chive mashed potatoes

Grilled Baby Lamb Chops | 38

rosemary white wine butter sauce,

fried yukon potato & sautéed spinach

Grilled Skirt Steak | 40

avocado & tomato salad,
roasted rosemary yukon potatoes

Grilled Sirloin Steak | 40

chimichurri, chive mashed potatoes

Filet Mignon | 50

pan-roasted, brandied mushrooms,
truffle mashed potatoes

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