MOTHER'S DAY MENU
starters
Caprese Bruschetta | 15
diced tomato, basil & fresh mozzarella, garlic parmesan bread, red onion,
balsamic glaze drizzle
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Creamy Burrata Mozzarella | 17
tomato medley, prosciutto di parma,
roasted pepper, toasted pine nuts, pesto
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Meatballs & Ricotta | 15
tomato basil sauce
Crab Cakes | 17
panko breaded, served with remoulade
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Clams de España | 16
chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce
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Blue Point Oysters | 20
cucumber mignonette
& homemade cocktail sauce
Seafood Salad | 24
poached octopus, calamari, shrimp, diced tomato, red pepper, celery,
mixed greens, red onion,
herbed lemon vinaigrette
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Crispy Fried Calamari | 21
lemon pepper, spicy tomato sauce​
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Grilled Octopus | 21
grilled mango, sweet & tangy sauce
mains
Rigatoni alla Vodka | 35
tomato, cream, & vodka sauce,
parmesan & stracciatella
choice of: chicken or shrimp
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Pappardelle & Beef Ragu | 35
shredded braised beef shank,
tomato sauce, whipped ricotta
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Black Linguini Frutti di Mare | 35
clams, mussels, salmon,
calamari, shrimp, branzino,
white wine garlic or tomato sauce
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Chicken Francese | 35
sautéed, white wine lemon sauce, linguini, broccoli
Branzino Piccata | 35
filet, white wine lemon sauce,
capers, artichokes,
fried lemon pepper potato wedges
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Salmon All'Arancia | 35
grilled, orange sauce, roasted carrot, parsnip, zucchini, broccoli, & potatoes​
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Mar y Tierra Risotto | 45
filet mignon tips, lobster tail,
aged parmesan baby spinach,
sun-dried tomatoes
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Grilled Pork Chop | 38
red wine & balsamic braised
cipollini onions & tricolor peppers,
chive mashed potatoes
Grilled Baby Lamb Chops | 38
rosemary white wine butter sauce,
fried yukon potato & sautéed spinach
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Grilled Skirt Steak | 40
avocado & tomato salad,
roasted rosemary yukon potatoes
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Grilled Sirloin Steak | 40
chimichurri, chive mashed potatoes​
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Filet Mignon | 50
pan-roasted, brandied mushrooms,
truffle mashed potatoes
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