MOTHER'S DAY MENU

appetizers

Caprese Bruschetta | 12

Diced Tomato, Basil & Fresh Mozzarella, Garlic Parmesan Bread, Red Onion,
Balsamic Glaze Drizzle

Meatballs & Ricotta | 14

Tomato Basil Sauce

Fried Burrata Mozzarella | 16

Panko Breaded, Crispy Proscuitto,
Tomatoes, Red Onion,
Mixed Greens, 
Balsamic Glaze

Crab Cakes | 16

Panko Breaded, Remoulade Sauce

Clams de España | 14
Chorizo, Baby Spinach, Bread Crumbs,
Red Pepper, Light Tomato Garlic Sauce

Grilled Octopus | 20

Grilled Mango, General Tso's Sauce

Crispy Fried Calamari | 20

Lemon Pepper Zest, Spicy Tomato Sauce

Pan Seared Baby Scallops | 14

Bacon, Asparagus,
Chili Flakes, Garlic Butter Sauce

Baby Spinach & Strawberry Salad | 14

Goat Cheese, Candied Walnuts,
Puff Pastry, Honey Balsamic

Seafood Salad | 23

Poached Octopus, Calamari, Shrimp,
Red Pepper, Celery, Diced Tomato,
Red Onion, Mixed Greens,
Herbed Lemon Vinaigrette

entrées

Penne alla Vodka | 25

Tomato, Vodka & Cream Sauce,

Topped with Basil,

Choice of Chicken or Shrimp

Spring Risotto | 25

Asparagus, Peas, Heirloom Cherry Tomatoes, Pesto, Basil, Aged Parmesan

 

Pappardelle & Beef Ragu | 25

Shredded Braised Beef Shank
& Tomato Sauce, Whipped Ricotta

Black Linguini Frutti di Mare | 30

Clams, Mussels, Shrimp,
Calamari, Salmon, Branzino,
In Tomato or White Wine Garlic Sauce

Pan Roasted Salmon Puttanesca | 32

Olives, Capers, Heirloom Cherry Tomatoes, Over Orzo in a Light Tomato Sauce

Filet of Branzino | 34

Pan Seared, Creamy Lemon Butter Sauce, 

Broccoli, Carrot, Zucchini,
Fried Yukon Potato

Seafood Fettuccine | 28

Lobster Tail, Mussels, Clams,
Spinach, Heirloom Cherry Tomatoes,
Creamy Lemon Sauce

 

Roasted Half Chicken Scarpariello | 30

Italian Sausage, Peppadew Peppers,
Onion, Rosemary Garlic Sauce,
Fried Yukon Potatoes

Grilled Pork Chop | 32

Red Wine & Balsamic Braised
Cipollini Onions, Tricolor Peppers,
Chive Mashed Potatoes

Grilled Skirt Steak | 38

Avocado & Tomato Salad,

Roasted Potato Medley

Grilled Baby Lamb Chops | 40

Rosemary Garlic Butter Sauce,
Sautéed Spinach, Fried Yukon Potatoes

Grilled Rib Eye | 46

Sweet Cherry Pepper Chimichurri,

French Fries Provençal

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