VALENTINE'S DAY MENU
to start
Burrata Mozzarella | 22
prosciutto di parma, tomato medley, roasted pepper, red onion,
pine nuts, pesto
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Lump Crabmeat Tower | 22
avocado, mango, tomato, red onion, mixed greens, lemon vinaigrette​
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Farmer's Market Salad | 20
mesclun, tomato, roasted zucchini
& butternut squash, avocado, red onion, zucchini & carrot strings,
lemon vinaigrette
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Lobster Bruschetta | 25
sun-dried tomato spread, avocado aioli, diced tomato, red onion, garlic crostini
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Meatballs & Ricotta | 22
tomato basil sauce
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Ham & Cheese Croquettes | 20
prosciutto di parma, manchego, bechamel, panko breaded,
fried, dijon aioli
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Jumbo Sea Scallops | 20
pan seared, butter sauce, polenta fries
Clams de España
chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce​
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Grilled Calamari | 20
green olive & mint gremolata,
baby arugula, roasted chick peas,
red onion, heirloom cherry tomatoes
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Pan Fried Octopus | 24
heirloom tomato, fingerling potatoes, lemon vinaigrette​​
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mains
Rigatoni alla Vodka | 36
tomato, vodka, cream sauce,
parmesan & stracciatella,
choice of chicken or shrimp
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Pappardelle & Beef Ragu | 36
shredded braised beef shank
in tomato sauce, whipped ricotta
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Black Linguini Frutti di Mare | 36
clams, mussels, shrimp,
calamari, salmon,
tomato or white wine garlic sauce
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Seafood Risotto | 45
lobster tail, clams, mussels, calamari, shrimp, heirloom cherry tomatoes, baby spinach, aged parmesan
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Pan Roasted Half Chicken | 36
almost boneless, thyme lemon sauce, sautéed spinach & yukon potatoes
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Pan Seared Halibut | 50
fried zucchini & yukon potatoes,
zucchini purée
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Grilled Pork Chop | 40
red wine & balsamic braised cipollini onions, tri-color peppers,
chive mashed potatoes
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Baby Lamb Chops al Porto | 44
grilled, port wine sauce, sautéed broccolini, potatoes au gratin
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Grilled Skirt Steak | 48
avocado & tomato salad, roasted rosemary potatoes
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Filet Mignon | 60
10 oz, pan roasted,
brandy dijon cream sauce,
asparagus, chive mashed potatoes
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