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Uncle Peter's | Valentine's Day Menu

VALENTINE'S DAY MENU

APPETIZERS

ENTRÉES

Penne Vodka • 25

Tomato, Cream & Vodka Sauce, Grilled Chicken or Shrimp

 

Spinach Fettuccine • 25

Porcini, Shiitake & Silver Dollar Mushrooms, Peas, Onions,
Cream Sauce

 

Black Linguini
Frutti Di Mare • 28

Seafood Combination, In Tomato or White Wine Garlic Sauce

 

Seafood Ravioli • 34

Jumbo Shrimp, Lump Crabmeat, Thyme Lobster Bisque
Cream Sauce

 

Mar y Tierra Risotto • 36

Lobster, Filet Mignon Tips,
Baby Arugula, Shiitake Mushrooms,
Sun-dried Tomatoes

 

Salmon alla Griglia • 28

Topped with Avocado,
Over Pesto Cream Sauce,
Served with Saffron Rice

 

SALADS

Lump Crabmeat Tower • 14

Mixed Greens, Avocado,
Tomato & Mango

 

Burrata Caprese • 12

Blood and Navel Orange, Pomegranate Seeds, Baby Spinach, Honey Balsamic

 

Meatballs di Parma • 12

Tomato Sauce, Topped with Melted Mozzarella, Garlic Bread

 

Red Quinoa Crab Cakes • 14

Topped with Tartar Sauce

 

Grilled Octopus • 18

Grilled Mango, General Tso's Sauce

Pollo di Parma • 26

Panko Breaded Chicken Breast, Topped with Mozzarella & Tomato Sauce, Served with Linguini

 

Filet of Branzino • 32

Pan Seared, Chopped Shrimp, Baby Arugula, Heirloom Cherry Tomatoes, Basil White Wine Garlic Sauce,
Served with Roasted Potatoes

 

Veal Piccata • 30

Artichokes, Capers, White Wine Lemon Sauce, Served with Linguini
in a Garlic Butter Sauce

 

Entraña della Casa • 36

Grilled Skirt Steak,
Topped with Avocado & Tomato, French Fries Provençal

 

Grilled Baby Lamb Chops • 36

Rosemary White Wine Butter Sauce, Served with Vegetable Farro

 

Filet Mignon Medallions • 38

Grilled, Asparagus, Green Peppercorn Brandy Cream Sauce, Served with Mashed Potatoes

 

 

Goat Cheese Salad • 12

Baby Spinach, Strawberries & Mango, Candied Walnuts, Red Onion, Jerez Sherry Vinaigrette

Octopus Salad • 17

Smashed Avocado, Cucumber, Red Onion, Baby Arugula, Heirloom Cherry Tomatoes, Lemon Vinaigrette

1/2 Lobster Salad • 30

Lump Crabmeat, Shrimp & Avocado

Jamon y Manchego
Croquetas • 14

Topped with Pimenton Dulce Aioli

 

Crispy Fried Calamari • 16

Served with Tomato Sauce
& Basil Aioli

 

Baked Little Neck Clams • 12

Oreganata or Casino

 

Cold Antipasto • 12

Jamon Serrano, Manchego, Marinated Olives, Roasted Pepper

 

Spinach & Ricotta Gnocchi • 12

Tomato Basil Sauce,
Topped with Ricotta Salata