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to start

Creamy Burrata | 16

roasted heirloom cherry tomatoes, baby spinach, pine nuts, pesto, balsamic glaze

Meatballs & Ricotta | 16

tomato basil sauce

Sea Scallops | 20

pan seared, over pea purée,

topped with candied bacon

Charcuterie Board | 20

goat cheese & membrillo crostinis, prosciutto di parma, manchego, marinated olives

Lump Crabmeat Tower | 18

avocado, mango, tomato,
red onion, mixed greens

Clams de España | 16

chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce

Grilled Octopus | 22

grilled mango, sweet & tangy sauce

Whipped Ricotta | 16

strawberries, heirloom cherry tomatoes, candied pecans, honey balsamic, mache

Gambas al Ajillo | 14

sautéed, chili flakes,

herb garlic butter sauce

Gambas al Ajillo | 14

sautéed, chili flakes, herb garlic butter sauce

Crispy Fried Calamari | 22

lemon pepper, spicy tomato sauce


Penne alla Vodka | 35

tomato, vodka, cream sauce,

choice of chicken or shrimp

Chicken or Eggplant Parm | 35

panko breaded, tomato sauce, mozzarella, linguini

Pan Roasted Pork Chop | 38

stuffed with ham & provolone,
sage white wine lemon sauce,
chive mashed potatoes

Pappardelle & Beef Ragu | 35

shredded braised beef shank,

tomato sauce, whipped ricotta

Lump Crubmeat
stuffed Lobster Tail | 36

over linguini, baby spinach, white wine lemon sauce

Baby Lamb Chops | 40

grilled, port wine sauce,
vegetable & goat cheese tower

Black Linguini Frutti di Mare | 35

clams, mussels, salmon,

calamari, shrimp, branzino,

white wine garlic or tomato sauce

Grilled Salmon | 35

sliced avocado & red onion, pesto cream sauce,roasted rosemary potatoes

Branzino Piccata | 35

filet, capers, artichokes,
white wine lemon sauce,
fried lemon pepper potatoes

Seafood Ravioli | 35

thyme lobster sauce

Grilled Skirt Steak | 42

topped with avocado, tomato, & red onion, roasted rosemary potatoes

Sirloin Steak | 45

pan roasted, mushroom gravy, truffle potato croquettes


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