VALENTINE'S DAY MENU
appetizers
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Caprese Bruschetta | 12
diced tomato, basil & fresh mozzarella,
red onion, garlic & aged parmesan crostini,
balsamic glaze drizzle
Baby Spinach & Strawberry Salad | 14
goat cheese, candied walnuts,
puff pastry, honey balsamic
Lump Crabmeat Tower | 15
avocado, mango, tomato,
mixed greens & red onion
Creamy Burrata Mozzarella | 15
tomato medley, roasted pepper, red onion,
proscuitto di parma, pesto crostini
Meatballs | 14
in tomato sauce, whipped ricotta
Gambas al Ajillo | 12
sautéed shrimp, chili flakes,
herb garlic butter sauce
Clams de España | 14
chorizo, baby spinach, bread crumbs,
red pepper, light tomato garlic sauce
Crispy Fried Calamari | 18
lemon pepper zest, spicy tomato sauce
Grilled Octopus | 20
grilled mango, general tso's sauce
1/2 Lobster Salad | 32
shrimp, lump crabmeat, avocado, mesclun,
zucchini & carrot strings, red onion,
herbed lemon vinaigrette
entrées
Penne alla Vodka | 25
tomato cream vodka sauce,
with choice of chicken or shrimp
Pappardelle & Beef Ragu | 26
shredded braised beef shank,
tomato sauce, whipped ricotta
Black Linguini Frutti di Mare | 28
clams, mussels, salmon, branzino,
calamari, shrimp, served in choice of
tomato or white wine garlic sauce
Filet of Branzino | 36
pan-seared, creamy lemon sauce,
fried yukon potatoes,
sautéed carrots, broccoli, & zucchini
Chicken Parm | 28
panko breaded, topped with mozzarella,
tomato sauce, served with linguini
Pork Osso Bucco | 28
braised pork shank in tomato & red wine sauce, pea & carrot saffron risotto
Grilled Skirt Steak | 36
topped with avocado & tomato,
roasted potato medley
Grilled Baby Lamb Chops | 36
rosemary garlic butter sauce,
sautéed spinach, fried yukon potatoes
Grilled Filet Mignon | 40
idaho potato, sweet potato, & leek shoestrings, port wine sauce,
creamy chive mashed potatoes