VALENTINE'S DAY MENU

APPETIZERS

Baby Spinach & Berry Salad • 12

Strawberries, Blueberries & Raspberries,
Goat Cheese, Candied Walnuts,
Strawberry Vinaigrette

 

Lump Crabmeat Tower • 14

Mixed Greens, Avocado, Tomato & Mango

 

Burrata Caprese • 14

Blood & Navel Orange, Baby Spinach, Pomegranate Seeds, Basil, Honey Balsamic

 

Blue Point Oysters • 18

Raw: Served with Cocktail Sauce

 

Potato Croquettes • 12

with Jamon Serrano & Manchego,

Served with Roasted Pepper Aioli

Meatballs • 12

In Tomato Sauce, Topped with Parmesan, Served over Creamy Polenta

 

Spinach & Ricotta Gnocchi • 12

Pesto Cream Sauce

 

Baked Clams Oreganata • 12

Herbed Panko Bread Crumbs,
Oregano White Wine Lemon Sauce

 

Lemon Pepper Calamari • 14

Fried, Served with Tomato Sauce & Basil Aioli

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Grilled Octopus • 20

Red Quinoa, Pepper, Cucumber, Tomato, Honey Lemon Dressing, Mango & Red Onion

ENTRÉES

Penne Vodka • 25

Tomato, Cream & Vodka Sauce,
With Grilled Chicken or Shrimp

 

Bianca Crepe Lasagña • 22

Swiss Chard, Mushrooms, Béchamel, Mozzarella, Aged Grana Padano, Served over Cream Sauce with Peas & Black Truffle Oil

 

Black Linguini Frutti di Mare • 26

Clams, Mussels, Shrimp, Diced Salmon & Branzino, Calamari, White Wine Garlic Sauce

 

Pecan Crusted Salmon • 30

Sun-dried Tomato, Corn & Red Onion Relish,
Served with Roasted Fingerling Potatoes
& Brussel Sprouts

 

Filet of Branzino • 36

Stuffed with Lump Crabmeat,
Butter Lemon Sauce,
Served with Pea, Leek & Tomato Risotto

Pan Roasted Chicken • 26

Chicken Breast stuffed with Cream Cheese, Roasted Pepper & Baby Spinach,
Sherry Thyme Rosemary Sauce,
Served with Sweet Potato Mash

 

Pork Osso Bucco • 32

Braised Beef Shank in Tomato Sauce, Served with Saffron Rice with Peas & Carrots

 

Entraña de la Casa • 36

Grilled Skirt Steak, 
Topped with Avocado & Tomato,
Served with Lemon Pepper Potato Wedges

 

Pistachio Crusted
Baby Lamb Chops • 36

Dried Cherries Port Wine Sauce,
Served with Farro & Haricot Verts

 

Mar y Tierra • 45

Grilled Filet Mignon & Lobster Tail,
Lobster Bisque Cream Sauce,
Served over Chive Mashed Potatoes