VALENTINE'S DAY MENU

$60 per person pre-fixe menu + tax & gratuity

appetizers

Creamy Burrata Mozzarella

Tomato Medley, Jamon Serrano,

Roasted Pepper & Pesto Crostini

Lump Crabmeat Tower

Avocado, Mango, Tomato,
Red Onion, Mixed Greens

Meatballs

Fontina Cheese, Tomato Basil Sauce,

Over Creamy Polenta

Baby Arugula & Orange Salad

Couscous, Aged Grana Padano,
Toasted Hazelnuts, Honey Dijon Dressing

Baked Clams de España

Chorizo, Baby Spinach,
Red Pepper, Bread Crumbs,
Light Tomato White Wine Garlic Sauce

Gambas al Ajillo

Sautéed Shrimp, Chili Flakes,
Herbed Garlic Butter Sauce

Penne alla Vodka

Tomato, Cream & Vodka Sauce

Frito Misto

Fried Calamari, Zucchini, & Artichoke, Herbed Lemon Garlic Dipping Sauce

entrées

Pan Roasted Half Chicken

Mushroom Medley, Sautéed Kale,
Herbed Marsala Wine Sauce,
Creamy Chive Mashed Potatoes

Stuffed Branzino

Lump Crabmeat, Jumbo Shrimp,
Lobster Bisque, Asparagus Risotto

Butternut Squash & Amaretti Ravioli

Half Lobster, Snap Peas, Butternut Squash, Parmesan Cream Sauce

Jumbo Sea Scallops

Cappellini, Mussels, Leeks, Cherry Tomatoes, Basil White Wine Garlic Sauce

Pork Osso Bucco

Braised Pork Shank, Tomato
Red Wine Sauce, Gnocchi

Grilled Baby Lamb Chops

Rosemary Garlic Sauce, Ratatouille Couscous

Sliced Grilled Skirt Steak

Sweet Cherry Pepper Chimichurri,
Avocado Tomato Salad,
Roasted Rosemary Potatoes

Grilled Sirloin Steak

Topped with Truffle Butter,
Cream Spinach & Fried Onion Rings

desserts

Passionfruit Mousse Cake

Mango Sorbet

Flourless Chocolate Cake

White Chocolate Raspberry Gelato

Tres Leches Cake

Topped with Strawberries &
House-made Whipped Cream

Creme Brûlée

Topped with Fresh Berries