VALENTINE'S DAY MENU

appetizers

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Caprese Bruschetta | 12

diced tomato, basil & fresh mozzarella, 

red onion, garlic & aged parmesan crostini,

balsamic glaze drizzle

Baby Spinach & Strawberry Salad | 14

goat cheese, candied walnuts,
puff pastry, honey balsamic

Lump Crabmeat Tower | 15

avocado, mango, tomato,
mixed greens & red onion

Creamy Burrata Mozzarella | 15

tomato medley, roasted pepper, red onion,

proscuitto di parma, pesto crostini

Meatballs | 14

in tomato sauce, whipped ricotta

Gambas al Ajillo | 12

sautéed shrimp, chili flakes, 

herb garlic butter sauce

Clams de España | 14

chorizo, baby spinach, bread crumbs,
red pepper, light tomato garlic sauce

Crispy Fried Calamari | 18

lemon pepper zest, spicy tomato sauce

Grilled Octopus | 20

grilled mango, general tso's sauce

1/2 Lobster Salad | 32

shrimp, lump crabmeat, avocado, mesclun,

zucchini & carrot strings, red onion,

herbed lemon vinaigrette

entrées

Penne alla Vodka | 25

tomato cream vodka sauce,

with choice of chicken or shrimp

Pappardelle & Beef Ragu | 26

shredded braised beef shank,

tomato sauce, whipped ricotta

Black Linguini Frutti di Mare | 28

clams, mussels, salmon, branzino,
calamari, shrimp, served in choice of

tomato or white wine garlic sauce

Filet of Branzino | 36

pan-seared, creamy lemon sauce,

fried yukon potatoes, 

sautéed carrots, broccoli, & zucchini

Chicken Parm | 28

panko breaded, topped with mozzarella,

tomato sauce, served with linguini

Pork Osso Bucco | 28

braised pork shank in tomato & red wine sauce, pea & carrot saffron risotto

Grilled Skirt Steak | 36

topped with avocado & tomato,

roasted potato medley

Grilled Baby Lamb Chops | 36

rosemary garlic butter sauce,

sautéed spinach, fried yukon potatoes

Grilled Filet Mignon | 40

idaho potato, sweet potato, & leek shoestrings, port wine sauce,
creamy chive mashed potatoes