VALENTINE'S DAY MENU
to start
Creamy Burrata | 16
roasted heirloom cherry tomatoes, baby spinach, pine nuts, pesto, balsamic glaze
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Meatballs & Ricotta | 16
tomato basil sauce
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Sea Scallops | 20
pan seared, over pea purée,
topped with candied bacon
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Charcuterie Board | 20
goat cheese & membrillo crostinis, prosciutto di parma, manchego, marinated olives
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Lump Crabmeat Tower | 18
avocado, mango, tomato,
red onion, mixed greens
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Clams de España | 16
chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce
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Grilled Octopus | 22
grilled mango, sweet & tangy sauce
Whipped Ricotta | 16
strawberries, heirloom cherry tomatoes, candied pecans, honey balsamic, mache​
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Gambas al Ajillo | 14
sautéed, chili flakes,
herb garlic butter sauce
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Gambas al Ajillo | 14
sautéed, chili flakes, herb garlic butter sauce
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Crispy Fried Calamari | 22
lemon pepper, spicy tomato sauce
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mains
Penne alla Vodka | 35
tomato, vodka, cream sauce,
choice of chicken or shrimp
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Chicken or Eggplant Parm | 35
panko breaded, tomato sauce, mozzarella, linguini
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Pan Roasted Pork Chop | 38
stuffed with ham & provolone,
sage white wine lemon sauce,
chive mashed potatoes
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Pappardelle & Beef Ragu | 35
shredded braised beef shank,
tomato sauce, whipped ricotta
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Lump Crubmeat
stuffed Lobster Tail | 36
over linguini, baby spinach, white wine lemon sauce
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Baby Lamb Chops | 40
grilled, port wine sauce,
vegetable & goat cheese tower
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Black Linguini Frutti di Mare | 35
clams, mussels, salmon,
calamari, shrimp, branzino,
white wine garlic or tomato sauce
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Grilled Salmon | 35
sliced avocado & red onion, pesto cream sauce,roasted rosemary potatoes
Branzino Piccata | 35
filet, capers, artichokes,
white wine lemon sauce,
fried lemon pepper potatoes
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Seafood Ravioli | 35
thyme lobster sauce
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Grilled Skirt Steak | 42
topped with avocado, tomato, & red onion, roasted rosemary potatoes
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Sirloin Steak | 45
pan roasted, mushroom gravy, truffle potato croquettes
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