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VALENTINE'S DAY MENU

to start

Burrata Mozzarella | 22

prosciutto di parma, tomato medley, roasted pepper, red onion,
pine nuts, pesto

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Lump Crabmeat Tower | 22

avocado, mango, tomato, red onion, mixed greens, lemon vinaigrette​

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Farmer's Market Salad | 20

mesclun, tomato, roasted zucchini
& butternut squash, avocado, red onion, zucchini & carrot strings,
lemon vinaigrette

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Lobster Bruschetta | 25

sun-dried tomato spread, avocado aioli, diced tomato, red onion, garlic crostini

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Meatballs & Ricotta | 22

tomato basil sauce

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Ham & Cheese Croquettes | 20
prosciutto di parma, manchego, bechamel, panko breaded,
fried, dijon aioli

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Jumbo Sea Scallops | 20

pan seared, butter sauce, polenta fries

Clams de España 

chorizo, baby spinach, bread crumbs, red pepper, light tomato garlic sauce​

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Grilled Calamari | 20

green olive & mint gremolata,
baby arugula, roasted chick peas,
red onion, heirloom cherry tomatoes

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Pan Fried Octopus | 24

heirloom tomato, fingerling potatoes, lemon vinaigrette​​

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mains

Rigatoni alla Vodka | 36

tomato, vodka, cream sauce,
parmesan & stracciatella, 

choice of chicken or shrimp

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Pappardelle & Beef Ragu | 36

shredded braised beef shank
in tomato sauce, whipped ricotta

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Black Linguini Frutti di Mare | 36

clams, mussels, shrimp,
calamari, salmon,
tomato or white wine garlic sauce

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Seafood Risotto | 45
lobster tail, clams, mussels, calamari, shrimp, heirloom cherry tomatoes, baby spinach, aged parmesan

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Pan Roasted Half Chicken | 36

almost boneless, thyme lemon sauce, sautéed spinach & yukon potatoes

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Pan Seared Halibut | 50

fried zucchini & yukon potatoes,

zucchini purée

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Grilled Pork Chop | 40

red wine & balsamic braised cipollini onions, tri-color peppers,
chive mashed potatoes

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Baby Lamb Chops al Porto | 44

grilled, port wine sauce, sautéed broccolini, potatoes au gratin

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Grilled Skirt Steak | 48

avocado & tomato salad, roasted rosemary potatoes

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Filet Mignon | 60

10 oz, pan roasted,
brandy dijon cream sauce,
asparagus, chive mashed potatoes

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