RESTAURANT WEEK

$39 per person plus tax & gratuity

to start

Caprese Bruschetta

diced fresh mozzarella & tomato, red onion, over garlic parmesan bread, balsamic glaze

mains

(choice of)

Available July 19th to August 1st for Dine-In Only

Mushroom Risotto

shiitake, hen of the woods, & silver dollar mushrooms, baby spinach,
aged parmesan, marsala wine

Pappardelle & Salsiccia
homemade ground Italian sausage,
broccoli di rabe, sun-dried tomatoes,

pesto cream sauce

Linguini Gamberi

shrimp, heirloom cherry tomatoes,
baby arugula, lemon caper sauce

Braised Half Chicken

cipollini onions, crispy jamon serrano,
red pepper, herbed sherry wine sauce,
chive mashed potatoes

Pan Roasted Pork Chop

red wine demi glaze, brussel sprouts,
fingerling potatoes

dessert

(choice of)

Affogato
french vanilla gelato & double espresso

Trio of Sorbet
mango, raspberry, & lemon

Coconut Flan

topped with dulce de leche