$45 per person plus tax & gratuity

Meatballs & Ricotta

tomato basil sauce​

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Fried Burrata

panko breaded, baby spinach,
plum & heirloom cherry tomatoes,
red onion, balsamic glaze​

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Lobster Bruschetta

sun-dried tomato purée, avocado aioli,
diced tomato, over garic crostini

Available July 18th to the 22nd
July 25th to the 29th

* Not available Saturdays & Sundays

Pesto Risotto

asparagus, peas, heirloom cherry tomatoes, basil, aged parmesan

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Chicken Saltimboca
topped with proscuitto & sage,
white wine sauce,
caramelized onion mashed potatoes

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Pappardelle Gamberi

jumbo shrimp, mushrooms,
baby arugula, truffle garlic sauce

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Profiteroles
pastry puffs filled with dulce de leche gelato, topped with warm chocolate sauce

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Raspberry Sorbet
served with fresh berries