RESTAURANT WEEK

$39 per person plus tax & gratuity

Caprese Bruschetta

diced fresh mozzarella & tomato, red onion, over garlic parmesan bread, balsamic glaze

mains

(choice of)

Available July 19th to August 1st for Dine-In Only

Mushroom Risotto

shiitake, hen of the woods, & silver dollar mushrooms, baby spinach,
aged parmesan, marsala wine

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Pappardelle & Salsiccia
homemade ground Italian sausage,
broccoli di rabe, sun-dried tomatoes,

pesto cream sauce

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Linguini Gamberi

shrimp, heirloom cherry tomatoes,
baby arugula, lemon caper sauce

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Braised Half Chicken

cipollini onions, crispy jamon serrano,
red pepper, herbed sherry wine sauce,
chive mashed potatoes

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Pan Roasted Pork Chop

red wine demi glaze, brussel sprouts,
fingerling potatoes

dessert

(choice of)

Affogato
french vanilla gelato & double espresso

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Trio of Sorbet
mango, raspberry, & lemon

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Coconut Flan

topped with dulce de leche