RESTAURANT WEEK
$39 per person plus tax & gratuity
to start
Caprese Bruschetta
diced fresh mozzarella & tomato, red onion, over garlic parmesan bread, balsamic glaze
mains
(choice of)
Available July 19th to August 1st for Dine-In Only
Mushroom Risotto
shiitake, hen of the woods, & silver dollar mushrooms, baby spinach,
aged parmesan, marsala wine
Pappardelle & Salsiccia
homemade ground Italian sausage,
broccoli di rabe, sun-dried tomatoes,
pesto cream sauce
Linguini Gamberi
shrimp, heirloom cherry tomatoes,
baby arugula, lemon caper sauce
Braised Half Chicken
cipollini onions, crispy jamon serrano,
red pepper, herbed sherry wine sauce,
chive mashed potatoes
Pan Roasted Pork Chop
red wine demi glaze, brussel sprouts,
fingerling potatoes
dessert
(choice of)
Affogato
french vanilla gelato & double espresso
Trio of Sorbet
mango, raspberry, & lemon
Coconut Flan
topped with dulce de leche