RESTAURANT WEEK

$45 per person plus tax & gratuity

to start

Meatballs & Ricotta

tomato basil sauce

Fried Burrata

panko breaded, baby spinach,
plum & heirloom cherry tomatoes,
red onion, balsamic glaze

Lobster Bruschetta

sun-dried tomato purée, avocado aioli,
diced tomato, over garic crostini

mains

(choice of)

Available July 18th to the 22nd
July 25th to the 29th

* Not available Saturdays & Sundays

Pesto Risotto

asparagus, peas, heirloom cherry tomatoes, basil, aged parmesan

Chicken Saltimboca
topped with proscuitto & sage,
white wine sauce,
caramelized onion mashed potatoes

Pappardelle Gamberi

jumbo shrimp, mushrooms,
baby arugula, truffle garlic sauce

dessert

(choice of)

Profiteroles
pastry puffs filled with dulce de leche gelato, topped with warm chocolate sauce

Raspberry Sorbet
served with fresh berries

(choice of)