EASTER MENU

appetizers

Creamy Burrata Mozzarella | 14

tomato medley, jamon serrano,

roasted pepper & pesto crostini

Meatballs & Ricottta | 12

tomato basil sauce

Baby Arugula & Orange Salad | 12

orange, couscous, toasted hazelnuts,
aged grana padano, honey dijon dressing

 

Goat Cheese Fritters | 12

membrillo, truffle honey

Grilled Octopus | 18
grilled mango, general tso's

Crispy Fried Calamari | 16

lemon pepper zest, spicy tomato sauce

Raw Blue Point Oysters | 18

cocktail sauce

Little Neck Clams Oreganata | 12

baked, herbed panko bread crumbs, oregano white wine garlic sauce

Seafood Salad | 18

shrimp, calamari, octopus, celery,
red pepper, herbed lemon vinaigrette

mains

Penne alla Vodka | 25

tomato, cream & vodka sauce
with chicken or shrimp

Beef Pappardelle | 26

filet mignon tips, mushrooms, onions,

peas, thyme dijon cream sauce

Black Linguini Frutti di Mare | 26

clams, mussels, salmon,

calamari, shrimp, branzino,

served in choice of tomato

or white wine garlic sauce

Gnocchi & Beef Ragu | 25

shredded braised beef shank,

tomato sauce, whipped ricotta

Valencian Risotto | 26

shrimp, calamari, clams,

mussels, chorizo, chicken,

red pepper, peas, spanish saffron

Chicken Parm | 26

panko breaded, tomato sauce,
mozzarella, linguini

Jumbo Shrimp Scampi | 26

chili flakes, herbed garlic butter sauce, cappellini, baby spinach, diced tomato

Citrus Crusted Filet of Branzino | 32

pan seared, white wine lemon sauce,​

vegetable saffron rice

Mediterranean Salmon | 28

pan roasted, saffron cream sauce,

sautéed carrots, zucchini, & broccoli

Entraña de la Casa | 36

grilled skirt steak,

avocado, tomato & red onion salad,

roasted fingerling potatoes

Grilled Baby Lamb Chops | 32

rosemary white wine butter sauce,
goat cheese & grilled vegetable tower

Pan Roasted Sirloin Steak | 36

topped with crispy leek, sweet potato, & potato shoe strings, port wine sauce,
chive mashed potatoes

Mar y Tierra | 42

grilled filet mignon & lobster tail,

tricolor mini pepper chimichurri,

roasted baby carrots, potatoes, & broccoli

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83-15 Northern Boulevard, Jackson Heights, NY |  info@UnclePetersRestaurant.com  |  Tel. (718) 651 8600