EASTER MENU
appetizers
Caprese Bruschetta | 12
diced tomato, red onion, basil & fresh mozzarella, on garlic & aged parmesan crostini, balsamic glaze drizzle
Herbed Goat Cheese Balls | 12
panko breaded, served with truffle honey
Lump Crabmeat Tower | 15
mixed greens, avocado, tomato, & mango
Creamy Burrata Mozzarella | 15
tomato medley, roasted pepper, red onion,
prosciutto di parma, pesto crostini
Baby Spinach & Orange Salad | 14
manchego, dried cherries,
candied walnuts, honey dijon dressing
Meatballs | 14
tomato sauce, topped with whipped ricotta
Gambas al Ajillo | 12
sautéed shrimp, chili flakes,
herb garlic butter sauce
Clams de España | 12
chorizo, baby spinach, bread crumbs,
red pepper, light tomato garlic sauce
Crispy Fried Calamari | 18
lemon pepper zest, spicy tomato sauce
Grilled Octopus | 20
grilled mango, general tso's sauce
mains
Penne alla Vodka | 25
tomato, cream & vodka sauce
with chicken or shrimp
Pappardelle & Beef Ragu | 26
shredded braised beef shank,
tomato sauce, whipped ricotta
Black Linguini Frutti di Mare | 28
clams, mussels, salmon, calamari,
shrimp, branzino, choice of tomato
or white wine garlic sauce
Eggplant or Chicken Parm | 28
panko breaded, topped with mozzarella, tomato sauce, served with linguini
Filet of Branzino | 34
pan seared, creamy lemon sauce,
fried yukon potato, sautéed carrots,
broccoli, & zucchini
Seafood Fradiavolo | 36
1/2 lobster, shrimp, mussels, clams,
calamari, fettuccine, spicy tomato sauce
Grilled Salmon | 30
over linguini, pesto cream sauce,
heirloom cherry tomatoes
Grilled Skirt Steak | 36
topped with avocado & tomato,
roasted potato medley
Grilled Baby Lamb Chops | 36
rosemary garlic butter sauce,
sautéed spinach, fried yukon potato
Pan Roasted Sirloin Steak | 40
sautéed mushrooms, brandy dijon cream sauce, creamy chive mashed potatoes