EASTER MENU

appetizers

Caprese Bruschetta | 12

diced tomato, red onion, basil & fresh mozzarella, on garlic & aged parmesan crostini, balsamic glaze drizzle

Herbed Goat Cheese Balls | 12

panko breaded, served with truffle honey

Lump Crabmeat Tower | 15

mixed greens, avocado, tomato, & mango​

 

Creamy Burrata Mozzarella | 15

tomato medley, roasted pepper, red onion,

prosciutto di parma, pesto crostini

Baby Spinach & Orange Salad | 14
manchego, dried cherries,
candied walnuts, honey dijon dressing

Meatballs | 14

tomato sauce, topped with whipped ricotta

Gambas al Ajillo | 12

sautéed shrimp, chili flakes,
herb garlic butter sauce

Clams de España | 12

chorizo, baby spinach, bread crumbs,
red pepper, light tomato garlic sauce

Crispy Fried Calamari | 18

lemon pepper zest, spicy tomato sauce

Grilled Octopus | 20

grilled mango, general tso's sauce

mains

Penne alla Vodka | 25

tomato, cream & vodka sauce
with chicken or shrimp

Pappardelle & Beef Ragu | 26

shredded braised beef shank, 

tomato sauce, whipped ricotta

Black Linguini Frutti di Mare | 28

clams, mussels, salmon, calamari,
shrimp, branzino, choice of tomato
or white wine garlic sauce

Eggplant or Chicken Parm | 28

panko breaded, topped with mozzarella, tomato sauce, served with linguini

Filet of Branzino | 34

pan seared, creamy lemon sauce,

fried yukon potato, sautéed carrots,
broccoli, & zucchini

Seafood Fradiavolo | 36

1/2 lobster, shrimp, mussels, clams, 

calamari, fettuccine, spicy tomato sauce

Grilled Salmon | 30

over linguini, pesto cream sauce,
heirloom cherry tomatoes

Grilled Skirt Steak | 36

topped with avocado & tomato,

roasted potato medley

Grilled Baby Lamb Chops | 36

rosemary garlic butter sauce, 

sautéed spinach, fried yukon potato

Pan Roasted Sirloin Steak | 40

sautéed mushrooms, brandy dijon cream sauce, creamy chive mashed potatoes