VIEW MENU & ORDER NOW
Uncle Peter's | Easter Menu

EASTER MENU

APPETIZERS

ENTRÉES

SALADS

Lump Crabmeat Tower • 14

Mixed Greens, Avocado,
Tomato & Mango

 

Creamy Burrata
Mozzarella • 12

Tomato Medley, Roasted Pepper, Jamon Serrano & Pesto Crostini
 

Meatballs di Parma • 12

Tomato Sauce, Topped w/ Melted Mozzarella, Garlic Bread

 

Red Quinoa Crab Cakes • 14

Topped w/ Tartar Sauce

 

Jamon y Manchego Croquetas • 12

Topped w/ Pimenton Dulce Aioli

San Fran Salad • 12

Romaine, Cucumber, Tomato, Carrot & Zucchini Strings, Red Onion, Green Goddess Dressing

 

1/2 Lobster Salad • 32

Shrimp, Lump Crabmeat, Avocado, Red Onion, Lemon Vinaigrette

 

Baby Spinach
& Goat Cheese Salad • 12

Fresh Strawberries, Crushed Pistachios, Honey Balsamic

Penne Vodka • 25

Tomato Cream Vodka Sauce, Served w/ Chicken or Shrimp

 

Grilled Vegetable
Lasagña • 25

Béchamel, Aged Grana
Padano Cheese

 

Spinach Fettuccine • 25

Shredded Braised Beef Shank
& Tomato Sauce,
Topped with Stracciatella

 

Black Linguini Frutti Di Mare • 28

Mixed Seafood Combination,
In White Wine Garlic
or Tomato Sauce

 

Seafood Ravioli • 32

Jumbo Shrimp, Lump Crabmeat, Thyme Lobster Bisque Cream Sauce

Lobster Risotto • 34

Portobello Mushroom,
Baby Spinach & Spanish Saffron

Grilled Salmon • 28

Topped with Avocado,
Over Pesto Cream Sauce,
Served w/ Saffron Rice

Pollo Saltimboca • 26

Chicken Breast, Topped w/ Jamon Serrano & Sage, White Wine Butter Sauce, Served w/ Mashed Potatoes

 

Filet of Branzino • 32

Pan Seared, Artichokes,
Heirloom Cherry Tomatoes, Over Cappellini, Basil White Wine Sauce

 

Veal Scallopini Piccata • 30

Mushrooms, Marsala Wine Sauce, Served w/ Roasted Potatoes

 

Entraña de la Casa • 36

Grilled Skirt Steak,
Topped w/ Avocado & Tomato, Served w/ French Fries Provençal

 

Grilled Baby Lamb Chops • 36

Rosemary White Wine Butter Sauce, Served w/ Grilled Vegetable
& Goat Cheese Tower

Grilled Sirloin Steak • 40

Tarragon Green Peppercorn Bourbon Cream Sauce, Served w/ Aged Parmesan Panko Breaded Asparagus

 

Grilled Octopus • 18

Grilled Mango, General Tso's Sauce

 

Crispy Fried Calamari • 16

Served w/
Tomato Sauce & Basil Aioli

 

Baked Little Neck Clams • 12

Oreganata or Casino

Spinach & Ricotta
Gnocchi • 12

Tomato Basil Sauce,
Topped w/ Ricotta Salata

Smoked Paprika Shrimp • 15

Sliced Avocado,
Chipotle Aioli, Onion Frites