CHRISTMAS EVE MENU

APPETIZERS

Lump Crabmeat Tower • 14

Mixed Greens, Avocado,
Tomato & Mango

 

Meatballs • 12

Ricotta, Fried Basil, Tomato Sauce
 

Crab Cakes • 15

Topped with Lime Chive Aioli,

Over Mesclun & Orange,
Balsamic Vinaigrette

 

Little Neck Clams Oreganata • 12

Baked, Herbed Panko Bread Crumbs, Oregano White Wine Lemon Sauce

 

Fried Lemon Pepper Calamari • 16

Served with Tomato & Basil Aioli

Goat Cheese Fritters • 12

Panko Breaded, Drizzled with Honey

 

Shredded Duck Quesadilla • 14

Manchego, Swiss Chard, Onion,
Cilantro Crema, Brown Rice Tortilla

Jamon & Manchego Croquettes • 12

Topped with Sweet Paprika Aioli
 

Grilled Octopus • 20

Grilled Mango, General Tso' Sauce

 

Spinach & Ricotta Gnocchi • 14

Topped with Crushed Pistachios,
Sun-dried Tomatoes,
Pesto Cream Sauce

 

Jamon Serrano Wrapped Burrata • 14

Served warm with Lentils, Eggplant, Zucchini, Roasted Pepper, Asparagus, Baby Spinach, Pesto & Balsamic Glaze

SALADS

Garden Salad • 12

Mixed Greens, Cucumber, Avocado, Tomato, Red Onion, Carrot & Zucchini Strings, Lemon Vinaigrette

Poached Pear Salad • 12

Mango, Gorgonzola, Red Onion,
Field Greens, Strawberry Vinaigrette

1/2 Lobster Salad • 30

Avocado, Lump Crabmeat, Shrimp, Mixed Greens, Lemon Vinaigrette

ENTRÉES

Penne alla Vodka • 25

Served with a choice ofChicken or Shrimp, Tomato Cream Vodka Sauce

 

Pappardelle & Beef Ragu • 25

Shredded Braised Beef Shank, Tomato Sauce, Topped with Stracciatella
 

Spinach Fettuccine • 25

Mushroom, Peas, Onions, Sun-dried Tomato, Ricotta Cream Sauce

 

1/2 Lobster Fradiavolo • 36

Mussels, Clams, Shrimp,
Black Linguini, Spicy Tomato Sauce

 

Jumbo Shrimp Scampi • 30

Sautéed in an Herb Garlic Butter Sauce,

Served with Asparagus & Heirloom Cherry Tomato Risotto

Salmon alla Griglia • 30

Topped with Avocado, Served over Pesto Cream Sauce, Served with Saffron Rice

Pollo di Parma • 26

Panko Breaded Chicken Breast,
Topped with Mozzarella & Tomato Sauce, Served with Linguini Pomodoro

 

Blackened Filet of Branzino • 34

Passionfruit Sauce,
Over Quinoa & Heirloom Baby Carrots

 

Veal Cordon Bleu • 32

Panko Breaded, Stuffed with Ham & Mozzarella, In a Light Mustard Cream Sauce, Served with Scalloped Potatoes

 

Entraña de la Casa • 36

Grilled Skirt Steak, Topped with Avocado & Tomato, Roasted Fingerling Potatoes

Roasted Baby Lamb Chops • 36

Mint Crusted, Vegetable Couscous, Roasted Garlic & Rosemary Olive Oil

 

Grilled Sirloin Steak • 39

Topped with Sweet Potato, Idaho Potato & Leek Shoestrings, Red Wine Sauce, Served with Mashed Potatoes