CHRISTMAS EVE MENU
APPETIZERS
Lump Crabmeat Tower • 14
Mixed Greens, Avocado,
Tomato & Mango
Meatballs • 12
Ricotta, Fried Basil, Tomato Sauce
Crab Cakes • 15
Topped with Lime Chive Aioli,
Over Mesclun & Orange,
Balsamic Vinaigrette
Little Neck Clams Oreganata • 12
Baked, Herbed Panko Bread Crumbs, Oregano White Wine Lemon Sauce
Fried Lemon Pepper Calamari • 16
Served with Tomato & Basil Aioli
Goat Cheese Fritters • 12
Panko Breaded, Drizzled with Honey
Shredded Duck Quesadilla • 14
Manchego, Swiss Chard, Onion,
Cilantro Crema, Brown Rice Tortilla
​
Jamon & Manchego Croquettes • 12
Topped with Sweet Paprika Aioli
Grilled Octopus • 20
Grilled Mango, General Tso' Sauce
Spinach & Ricotta Gnocchi • 14
Topped with Crushed Pistachios,
Sun-dried Tomatoes,
Pesto Cream Sauce
Jamon Serrano Wrapped Burrata • 14
Served warm with Lentils, Eggplant, Zucchini, Roasted Pepper, Asparagus, Baby Spinach, Pesto & Balsamic Glaze
SALADS
Garden Salad • 12
Mixed Greens, Cucumber, Avocado, Tomato, Red Onion, Carrot & Zucchini Strings, Lemon Vinaigrette
Poached Pear Salad • 12
Mango, Gorgonzola, Red Onion,
Field Greens, Strawberry Vinaigrette
1/2 Lobster Salad • 30
Avocado, Lump Crabmeat, Shrimp, Mixed Greens, Lemon Vinaigrette
ENTRÉES
Penne alla Vodka • 25
Served with a choice ofChicken or Shrimp, Tomato Cream Vodka Sauce
Pappardelle & Beef Ragu • 25
Shredded Braised Beef Shank, Tomato Sauce, Topped with Stracciatella
Spinach Fettuccine • 25
Mushroom, Peas, Onions, Sun-dried Tomato, Ricotta Cream Sauce
1/2 Lobster Fradiavolo • 36
Mussels, Clams, Shrimp,
Black Linguini, Spicy Tomato Sauce
Jumbo Shrimp Scampi • 30
Sautéed in an Herb Garlic Butter Sauce,
Served with Asparagus & Heirloom Cherry Tomato Risotto
​
Salmon alla Griglia • 30
Topped with Avocado, Served over Pesto Cream Sauce, Served with Saffron Rice
Pollo di Parma • 26
Panko Breaded Chicken Breast,
Topped with Mozzarella & Tomato Sauce, Served with Linguini Pomodoro
Blackened Filet of Branzino • 34
Passionfruit Sauce,
Over Quinoa & Heirloom Baby Carrots
Veal Cordon Bleu • 32
Panko Breaded, Stuffed with Ham & Mozzarella, In a Light Mustard Cream Sauce, Served with Scalloped Potatoes
Entraña de la Casa • 36
Grilled Skirt Steak, Topped with Avocado & Tomato, Roasted Fingerling Potatoes
​
Roasted Baby Lamb Chops • 36
Mint Crusted, Vegetable Couscous, Roasted Garlic & Rosemary Olive Oil
Grilled Sirloin Steak • 39
Topped with Sweet Potato, Idaho Potato & Leek Shoestrings, Red Wine Sauce, Served with Mashed Potatoes