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Uncle Peter's | Christmas Eve Menu

CHRISTMAS EVE MENU

APPETIZERS

ENTRÉES

SALADS

Lump Crabmeat Tower • 14

Mixed Greens, Avocado,
Tomato & Mango

 

Creamy Burrata Mozzarella • 14

Tomato Medley, Roasted Pepper, Jamon Serrano, Pesto Crostini
 

Meatballs di Parma • 12

Tomato Sauce, Topped with Melted Mozzarella, Garlic Bread

 

Red Quinoa Crab Cakes • 14

Topped with Tartar Sauce

 

Jamon y Manchego Croquetas • 12

Topped with Pimenton
Dulce Aioli

Baby Spinach & Beet Salad • 14

Goat Cheese Fritters, Mango, Candied Walnuts, Balsamic Glaze
 

Mixed Greens & Feta • 12

Cucumber, Tomato,
Olives, Chick Peas,
Oregano Lemon Vinaigrette

Grilled Octopus • 18

Grilled Mango,
General Tso's Sauce

 

Crispy Fried Calamari • 16

Served with Tomato Sauce
& Basil Aioli

 

Baked Little
Neck Clams • 12

Oreganata or Casino

 

Spinach & Ricotta Gnocchi • 12

Tomato Basil Sauce,
Topped with Ricotta Salata

 

Grilled Jumbo Shrimp • 16

Over Avocado Chimichurri

1/2 Lobster Salad • 30

Lump Crabmeat, Shrimp, Avocado

Penne Vodka W/ Chicken • 21

Tomato Cream Vodka Sauce

 

Mushroom Risotto • 20

Morel, Shitake Porcini Marsala Wine, Aged Grana
Padano Cheese

 

Black Linguini
Frutti Di Mare • 26

Seafood Combination,
In Tomato or White Wine
Garlic Sauce

 

Spinach Fettuccine
& Beef Ragu • 20

Shredded Braised Beef Shank
& Tomato Sauce,
Topped with Stracciatella

 

Pollo di Parma • 25

Panko Breaded Chicken Breast, Topped with Mozzarella
& Tomato Sauce

1/2 Lobster & Linguini • 30

Bacon, Onions, Peas,
Cream Sauce

Jumbo Shrimp Scampi • 26

Sautéed, In a Garlic Butter Sauce

Salmon alla Griglia • 26

Topped with Avocado,
Served over Pesto Cream Sauce

 

Filet of Branzino • 30

Pan Seared, Asparagus,
Cherry Tomatoes, In a Basil White Wine Lemon Sauce
 

Pork Osso Bucco • 28

Braised Beef Shank in Tomato Sauce, Served with Saffron Rice

 

Veal Sorrentino • 32

Jamon Serrano, Eggplant, Mozzarella, Light Tomato Sauce

 

Entraña della Casa • 36

Grilled Skirt Steak,
Topped with Avocado & Tomato

Grilled Baby Lamb Chops • 36

In a Rosemary White Wine
Butter Sauce, Served over
Grilled Asparagus

Grilled Sirloin Steak • 38

Topped with Portobello Mushroom, Port Wine Sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.