CHRISTMAS EVE MENU

starters

Caprese Bruschetta | 12

diced tomato, basil & fresh mozzarella, 

garlic parmesan bread, red onion,

balsamic glaze drizzle

Creamy Burrata Mozzarella | 14

tomato medley, jamon serrano,

roasted pepper, pesto crostini

Baby Spinach & Strawberry Salad | 14

goat cheese, candied walnuts,
puff pastry, honey balsamic

Meatballs & Ricotta | 14

tomato basil sauce

Lump Crabmeat Tower | 14

avocado, mango, tomato,
red onion, mixed greens

Charcuterie Board | 18

jamon serrano, soppressata, mortadella,

manchego, marinated olives,
goat cheese & membrillo crostinis

Gambas al Ajillo | 14

sautéed shrimp, chili flakes,
herb garlic butter sauce

Clams de España | 14

chorizo, baby spinach, bread crumbs,
red pepper, light tomato garlic sauce

Crispy Fried Calamari | 18

lemon pepper zest, spicy tomato sauce

Grilled Octopus | 20

grilled mango, general tso's

mains

Penne Vodka with Chicken | 25

tomato vodka cream sauce

Black Linguini Frutti di Mare | 26

clams, mussels, salmon,
calamari, shrimp, branzino,
served in a choice of tomato or

white wine garlic sauce

Pappardelle & Beef Ragu | 26

shredded braised beef shank
& tomato sauce, whipped ricotta

Chicken Parm | 28

panko breaded chicken breast,

mozzarella & tomato sauce, linguini

Pork Osso Bucco | 32

braised pork shank in tomato sauce,

saffron pea risotto

Grilled Salmon | 30

pesto cream, over capellini,

heirloom cherry tomatoes

Filet of Branzino | 32

pan-seared, lemon butter sauce,
potato purée, sautéed vegetables

Grilled Skirt Steak | 36

topped with avocado, tomato,
& red onion, 
potato medley

Grilled Baby Lamb Chops | 36

rosemary white wine butter sauce,

crispy smashed potato & sautéed spinach

Grilled Filet Mignon & Lobster Tail | 55

lobster bisque, chive mashed potatoes