Lump Crabmeat Tower • 14

Mixed Greens, Avocado,
Tomato & Mango


Meatballs • 12

Ricotta, Fried Basil, Tomato Sauce

Crab Cakes • 15

Topped with Lime Chive Aioli,

Over Mesclun & Orange,
Balsamic Vinaigrette


Little Neck Clams Oreganata • 12

Baked, Herbed Panko Bread Crumbs, Oregano White Wine Lemon Sauce


Fried Lemon Pepper Calamari • 16

Served with Tomato & Basil Aioli

Goat Cheese Fritters • 12

Panko Breaded, Drizzled with Honey


Shredded Duck Quesadilla • 14

Manchego, Swiss Chard, Onion,
Cilantro Crema, Brown Rice Tortilla

Jamon & Manchego Croquettes • 12

Topped with Sweet Paprika Aioli

Grilled Octopus • 20

Grilled Mango, General Tso' Sauce


Spinach & Ricotta Gnocchi • 14

Topped with Crushed Pistachios,
Sun-dried Tomatoes,
Pesto Cream Sauce


Jamon Serrano Wrapped Burrata • 14

Served warm with Lentils, Eggplant, Zucchini, Roasted Pepper, Asparagus, Baby Spinach, Pesto & Balsamic Glaze


Garden Salad • 12

Mixed Greens, Cucumber, Avocado, Tomato, Red Onion, Carrot & Zucchini Strings, Lemon Vinaigrette

Poached Pear Salad • 12

Mango, Gorgonzola, Red Onion,
Field Greens, Strawberry Vinaigrette

1/2 Lobster Salad • 30

Avocado, Lump Crabmeat, Shrimp, Mixed Greens, Lemon Vinaigrette


Penne alla Vodka • 25

Served with a choice ofChicken or Shrimp, Tomato Cream Vodka Sauce


Pappardelle & Beef Ragu • 25

Shredded Braised Beef Shank, Tomato Sauce, Topped with Stracciatella

Spinach Fettuccine • 25

Mushroom, Peas, Onions, Sun-dried Tomato, Ricotta Cream Sauce


1/2 Lobster Fradiavolo • 36

Mussels, Clams, Shrimp,
Black Linguini, Spicy Tomato Sauce


Jumbo Shrimp Scampi • 30

Sautéed in an Herb Garlic Butter Sauce,

Served with Asparagus & Heirloom Cherry Tomato Risotto

Salmon alla Griglia • 30

Topped with Avocado, Served over Pesto Cream Sauce, Served with Saffron Rice

Pollo di Parma • 26

Panko Breaded Chicken Breast,
Topped with Mozzarella & Tomato Sauce, Served with Linguini Pomodoro


Blackened Filet of Branzino • 34

Passionfruit Sauce,
Over Quinoa & Heirloom Baby Carrots


Veal Cordon Bleu • 32

Panko Breaded, Stuffed with Ham & Mozzarella, In a Light Mustard Cream Sauce, Served with Scalloped Potatoes


Entraña de la Casa • 36

Grilled Skirt Steak, Topped with Avocado & Tomato, Roasted Fingerling Potatoes

Roasted Baby Lamb Chops • 36

Mint Crusted, Vegetable Couscous, Roasted Garlic & Rosemary Olive Oil


Grilled Sirloin Steak • 39

Topped with Sweet Potato, Idaho Potato & Leek Shoestrings, Red Wine Sauce, Served with Mashed Potatoes