CHRISTMAS EVE MENU
starters
Creamy Burrata Mozzarella | 15
tomato medley, prosciutto di parma,
roasted pepper, pesto crostini
Meatballs & Polenta | 15
fontina, tomato basil sauce
Lump Crabmeat Tower | 16
avocado, mango, tomato, & mixed greens
Seafood Oreganata | 20
lobster tail, mussels, clams,
herbed panko bread crumbs,
oregano white wine lemon sauce
Crispy Fried Calamari | 20
lemon pepper zest,
spicy tomato sauce
Grilled Octopus | 18
grilled mango, general tso's
Goat Cheese Fritters | 14
panko breaded, served with truffle honey
Caesar Salad | 14
heart of romaine, aged grana padano,
herbed brioche croutons,
house-made caesar dressing
mains
Penne alla Vodka | 30
tomato vodka cream sauce,
choice of chicken or shrimp
Chicken Parm | 30
panko breaded, tomato sauce,
mozzarella, linguini
Grilled Salmon | 32
sliced avocado, red onion, pesto cream sauce, roasted rosemary potato medley
Black Linguini Frutti di Mare | 30
clams, mussels, calamari, salmon, branzino, shrimp, served in a choice of tomato
or white wine garlic sauce
Jumbo Shrimp Scampi | 30
chili flakes, herb garlic butter sauce,
cappellini, baby spinach, diced tomato
Chilean Sea Bass | 42
pan seared, citrus oil & garlic,
asparagus, yukon potato wedges
Mushroom Risotto | 30
silver dollar, maitake, shiitake mushrooms,
black truffle oil, aged parmesan
Pappardelle & Beef Ragu | 30
shredded braised beef shank,
tomato sauce, whipped ricotta
Pork Osso Bucco | 36
braised pork shank, tomato & red wine sauce, carrot & pea saffron risotto
Grilled Skirt Steak | 40
tomato & avocado salad,
roasted rosemary potato medley
Grilled Baby Lamb Chops | 40
rosemary white wine butter sauce,
fried yukon potato, sautéed spinach
Grilled Filet Mignon | 50
tricolor shoestrings, red wine sauce,
creamy chive mashed potatoes