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CHRISTMAS EVE MENU

starters

Creamy Burrata Mozzarella | 15

tomato medley, prosciutto di parma,

roasted pepper, pesto crostini

Meatballs & Polenta | 15

fontina, tomato basil sauce

Lump Crabmeat Tower | 16

avocado, mango, tomato, & mixed greens

Seafood Oreganata | 20

lobster tail, mussels, clams,

herbed panko bread crumbs,

oregano white wine lemon sauce

Crispy Fried Calamari | 20

lemon pepper zest,
spicy tomato sauce

Grilled Octopus | 18

grilled mango, general tso's

Goat Cheese Fritters | 14

panko breaded, served with truffle honey

Caesar Salad | 14

heart of romaine, aged grana padano, 

herbed brioche croutons,

house-made caesar dressing

mains

Penne alla Vodka | 30

tomato vodka cream sauce,

choice of chicken or shrimp

Chicken Parm | 30

panko breaded, tomato sauce,
mozzarella, linguini

Grilled Salmon | 32

sliced avocado, red onion, pesto cream sauce, roasted rosemary potato medley

Black Linguini Frutti di Mare | 30

clams, mussels, calamari, salmon, branzino, shrimp, served in a choice of tomato

or white wine garlic sauce

Jumbo Shrimp Scampi | 30

chili flakes, herb garlic butter sauce,

cappellini, baby spinach, diced tomato

Chilean Sea Bass | 42

pan seared, citrus oil & garlic,
asparagus, yukon potato wedges

Mushroom Risotto | 30
silver dollar, maitake, shiitake mushrooms,

black truffle oil, aged parmesan

Pappardelle & Beef Ragu | 30

shredded braised beef shank,
tomato sauce, whipped ricotta

Pork Osso Bucco | 36

braised pork shank, tomato & red wine sauce, carrot & pea saffron risotto

Grilled Skirt Steak | 40

tomato & avocado salad,

roasted rosemary potato medley

Grilled Baby Lamb Chops | 40

rosemary white wine butter sauce,

fried yukon potato, sautéed spinach

Grilled Filet Mignon | 50

tricolor shoestrings, red wine sauce,
creamy chive mashed potatoes

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