CHRISTMAS EVE MENU
starters
Caprese Bruschetta | 12
diced tomato, basil & fresh mozzarella,
garlic parmesan bread, red onion,
balsamic glaze drizzle
Creamy Burrata Mozzarella | 14
tomato medley, jamon serrano,
roasted pepper, pesto crostini
Baby Spinach & Strawberry Salad | 14
goat cheese, candied walnuts,
puff pastry, honey balsamic
Meatballs & Ricotta | 14
tomato basil sauce
Lump Crabmeat Tower | 14
avocado, mango, tomato,
red onion, mixed greens
Charcuterie Board | 18
jamon serrano, soppressata, mortadella,
manchego, marinated olives,
goat cheese & membrillo crostinis
Gambas al Ajillo | 14
sautéed shrimp, chili flakes,
herb garlic butter sauce
Clams de España | 14
chorizo, baby spinach, bread crumbs,
red pepper, light tomato garlic sauce
Crispy Fried Calamari | 18
lemon pepper zest, spicy tomato sauce
Grilled Octopus | 20
grilled mango, general tso's
mains
Penne Vodka with Chicken | 25
tomato vodka cream sauce
Black Linguini Frutti di Mare | 26
clams, mussels, salmon,
calamari, shrimp, branzino,
served in a choice of tomato or
white wine garlic sauce
Pappardelle & Beef Ragu | 26
shredded braised beef shank
& tomato sauce, whipped ricotta
Chicken Parm | 28
panko breaded chicken breast,
mozzarella & tomato sauce, linguini
Pork Osso Bucco | 32
braised pork shank in tomato sauce,
saffron pea risotto
Grilled Salmon | 30
pesto cream, over capellini,
heirloom cherry tomatoes
Filet of Branzino | 32
pan-seared, lemon butter sauce,
potato purée, sautéed vegetables
Grilled Skirt Steak | 36
topped with avocado, tomato,
& red onion, potato medley
Grilled Baby Lamb Chops | 36
rosemary white wine butter sauce,
crispy smashed potato & sautéed spinach
Grilled Filet Mignon & Lobster Tail | 55
lobster bisque, chive mashed potatoes